The Ohio Women, Infants, and Children (WIC) program provides supplemental food benefits to eligible low-income pregnant, postpartum, and breastfeeding women, infants, and children up to age five. Benefits are not a fixed cash amount but rather cover specific food items deemed crucial for nutritional needs during critical growth and development periods. These items might include milk, cheese, eggs, fruits, vegetables, whole grains, infant formula, and baby food cereals. The specific package of benefits varies depending on the participant’s individual needs.
This nutritional support plays a vital role in improving birth outcomes, reducing infant mortality, and promoting healthy child development. By targeting vulnerable populations, the program helps ensure access to essential nutrients, leading to long-term positive health impacts. WIC has been a cornerstone of public health initiatives since its inception, addressing nutritional deficiencies and contributing significantly to the well-being of families across Ohio.